• Recent topics on Clostridium perfringens food poisoning
  
• Large-scale outbreak of Clostridium perfringens food poisoning caused by catered lunch, September 2007—Gifu
  
• Outbreak of Clostridium perfringens food poisoning caused by simmered meat and potato, May 2008—Niigata City
  
• Outbreak of Vibrio parahaemolyticus food poisoning caused by salted squid, September 2007—Yokosuka City
  
• Salmonella Montevideo food poisoning occurring at chain restaurants, September 2007—Osaka
  
• Current status of foodborne listeriosis in Japan and overseas countries
  
• Review of Enterobacter sakazakii infections caused by powdered infant formula
  
• Identification methods for enteropathogenic Escherichia coli and enteroaggregative E. coli
• Enteroaggregative E. coli O44:H18 food poisoning occurring at a junior high school, September 2007—Yamanashi
  
• Occurrence of ETEC O27:H7 food poisoning caused by Sushi catered and meals served at the same restaurant, April 2008—Chiba City
  
• Selection of influenza HA vaccine strains for the 2008/09 season in Japan
  
• Outbreak of influenza due to influenza AH3 virus at an elderly care facility during a non-epidemic period, June 2008—Aomori
  
• Detection of enteroviruses, April-July 2008—Osaka

Articles are published in English with the Japanese Journal of Infectious Diseases.

---

Return to the IASR HomePage
Return to the IASR HomePage(Japanese)

---