Current status of Campylobacter food poisoning and control measures in Japan
Risk assessment of Campylobacter infection from chicken meat, June 2009—Food Safety Commission, Cabinet Office
Outbreak of Campylobacter food poisoning caused by consumption of raw meat at a restaurant, March 2008—Hamamatsu City
Outbreak of Campylobacter food poisoning presumably caused by water from a well, August 2006—Nagano
Outbreak of Campylobacter food poisoning caused by consumption of barbecue at a junior high school outdoor event, May 2008—Osaka
Diffuse outbreak of Campylobacter food poisoning through eating raw duck meat prepared for direct consumption, June 2009—Kyoto
Outbreak of Campylobacter food poisoning caused by undercooked chicken meat served at a hotel, June 2006—Niigata
Trends of sporadic cases of Campylobacter food poisoning and serotypes of the bacteria isolated, 2006-2008—Hiroshima City
Trends of serotypes of Campylobacter jejuni isolated from enteritis cases in Japan and their resistance to pyridonecarboxylic acid antibiotics, 2005-2008—Campylobacter Reference Center
Drug susceptibility of Campylobacter isolates from domestic animals, 1999-2008—National Veterinary Assay Laboratory, MAFF
Outbreak of food poisoning due to norovirus and sapovirus suspectedly caused by undercooked oysters, October 2009—Nagano
Complication of influenza AH1pdm virus infection in a severe invasive streptococcal infection case, September 2009—Sakai City
A young adult case of influenza encephalitis due to influenza AH1pdm virus, September 2009—Kanagawa
Horizontal transmission of hepatitis B in a family, June 2009—Yokohama City
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